Happy Lacto Crans-giving!

What's Thanksgiving without cranberry sauce, right? We all know where to find it in the grocery store, and a well-aged can of it is probably in our cupboard somewhere. But could I change your mind about cranberry sauce if I told you that you can make a fermented version that is healthy, has probiotic benefits,… Continue reading Happy Lacto Crans-giving!

Fermented Field Trip: The Coffee Ride (Boulder, CO)

Hey everyone! Happy Thursday! We here at Live Cultures FFs have started a new segment called Fermented Field Trips! There are so many foods/beverages in this lovely world of ours (cheese, beer, sauerkraut to name a few) that utilize the magic and mysticism of fermentation.  We are going out into the field to meet with some… Continue reading Fermented Field Trip: The Coffee Ride (Boulder, CO)

Wildfire Kimchi Egg Rolls

Today we are sharing with you one of our favorite and simplest recipes in the Live Cultures FFs cookbook.  Wildfire Kimchi Egg Rolls!  It's great for parties or as a late night snack.  Your belly will surely thank you for making this little treat.  No need to worry about breaking out the fryer to make… Continue reading Wildfire Kimchi Egg Rolls

Curried Okra: Lacto-Fermented

Before we get going on this delicious snack and great addition to any fermentista's arsenal, I think it is important that we know a little background of this provocative and alluring beauty. Okra (also know as Lady's Finger's) is a member of the Mallow family.  It is related to cotton,  hibiscus, jute, and hollyhock.  Who… Continue reading Curried Okra: Lacto-Fermented

Fermented Foods/Beer Dinner 7/19

Live Cultures Fermented Foods is very pleased to be collaborating with Brü Handbuilt ales & eats  this Wednesday July 19th at 7pm for a delicious 4 course Beer/fermented food pairing!  Each course will showcase one of Live Cultures Fermented Foods integrated into the culinary stylings of Chef Wes Gay along with a beer pairing from… Continue reading Fermented Foods/Beer Dinner 7/19

Beer Brat Topping: Whiskey Barrel Kraut with Sautéed Chives

Looking for a new twist on an old favorite for your summer cook out?  Why not pick up some of your favorite beer brats, quality buns and a  jar of our probiotic friendly Whiskey Barrel Kraut! Fresh chives make a great addition to a beer brat topping not only for their beauty and ornamental value… Continue reading Beer Brat Topping: Whiskey Barrel Kraut with Sautéed Chives

Lacto-Fermented Romanesco, Carrots, and Celery Pickles

Ever find yourself wandering through the organic produce section of your favorite grocery store and stumble across this fractal-shaped wonder? Don't be afraid of it. Adopt it and bring it home for some fermenting fun!The Romanesco Broccoli is as tasty as it is beautiful.  Its fractal shape and chartreuse color makes it a vibrant addition to… Continue reading Lacto-Fermented Romanesco, Carrots, and Celery Pickles